ardonthorn5
Well-Known Member
Howdy. So, I was playing around with beersmith and decided to develop my own ESB recipe. Awesomely enough, my ingrediants came in the mail today, so I'm shooting to brew tomorrow or Monday. Any comments would be appreciated.
Steep 8 oz. each of Victory and English Medium Crystal
6.30 lbs. NB Gold Malt Extract (60 mins)
2 oz. UK Northdown Hop pellets (60 mins)
1 lb. Extra Light Dry Extract (15 mins)
1 oz. UK Bramling Cross (15 mins)
1 oz. UK Bramling Cross (flameout)
Yeast: Wyeast 1469 West Yorkshire Ale
Beersmith is giving me these numbers:
Est. OG of 1.055
IBU's: 41.1
11.3 SRM
Est. ABV of 5.1%
I was wondering...should i increase the amount of Crystal or Victory?
Steep 8 oz. each of Victory and English Medium Crystal
6.30 lbs. NB Gold Malt Extract (60 mins)
2 oz. UK Northdown Hop pellets (60 mins)
1 lb. Extra Light Dry Extract (15 mins)
1 oz. UK Bramling Cross (15 mins)
1 oz. UK Bramling Cross (flameout)
Yeast: Wyeast 1469 West Yorkshire Ale
Beersmith is giving me these numbers:
Est. OG of 1.055
IBU's: 41.1
11.3 SRM
Est. ABV of 5.1%
I was wondering...should i increase the amount of Crystal or Victory?