I find myself dumping the last 1-2 gallons of my 5 gallon batches because:
a) I'm the only one drinking it (and it takes a while), and
b) I like to brew more frequently (so I dump to make keg space).
This is a problem a lot of people have had, so I figured maybe there are some people out there who can tell me if this system will work for 3 gallon batches.
Mash in 5 gallon Igloo cooler.
Boil in 5 gallon stockpot (leftover from my extract days).
Primary in 6.5 gallon bucket (not worried about headspace).
Secondary in 3 gallon BB (or glass carboy if I end up buying one).
Keg and force carb in 5 gallon corney (until I buy a 3 gallon one).
Seems like it should work. Am I forgetting anything?
a) I'm the only one drinking it (and it takes a while), and
b) I like to brew more frequently (so I dump to make keg space).
This is a problem a lot of people have had, so I figured maybe there are some people out there who can tell me if this system will work for 3 gallon batches.
Mash in 5 gallon Igloo cooler.
Boil in 5 gallon stockpot (leftover from my extract days).
Primary in 6.5 gallon bucket (not worried about headspace).
Secondary in 3 gallon BB (or glass carboy if I end up buying one).
Keg and force carb in 5 gallon corney (until I buy a 3 gallon one).
Seems like it should work. Am I forgetting anything?