atomicflatulence
Active Member
Bottling a brew from 6/28/10 tonight...all sanitized...priming with 2/3 cup table sugar...
Thought i'd take one last reading...1.015...started at 1.050...dry yeast...i think Muntons.
Just about to syphon and i saw the airlock bubble...and then bubble ten seconds later...
Is this just from stirred up gasses from carrying up from the basement? Should I wait till the morning? I've already got everything sanitized!!!!!
Thought i'd take one last reading...1.015...started at 1.050...dry yeast...i think Muntons.
Just about to syphon and i saw the airlock bubble...and then bubble ten seconds later...
Is this just from stirred up gasses from carrying up from the basement? Should I wait till the morning? I've already got everything sanitized!!!!!