cuinrearview
Well-Known Member
Do you stop adding ice after the active ferm. stops, or do you do it until you transfer to secondary? I'm at five days and activity is slowing. Just wondering if the 60-64 primary ferm. that I've been holding my IPA at with safale 05 can be brought back to ambient (70) very slowly until I rack to secondary, which should be in 3-4 days? This is the first time I've tried to drop temp. and it's worked beautifully. I'm just wondering if the cleanup by the yeast should be done at the lower temp. or if a higher one will work better, or if it doesn't matter.