GLoBaLReBeL
Well-Known Member
I made my MLT from the directions on here with a 10 Gallon rubbermaid home depot cooler. I have the ball valve and everything. I am going to be doing my first all grain soon, but I have a Partial Mash with about 5.5 lbs of LME and only 2.5 Lbs of grains. I don't know if it would be a good idea to even think about doing the PM inside the MLT because of it being soo large. . . any ideas?
I have a 10 gallon brew pot and a 7 gallon brew pot, and last time I used the 7 gallon for the entire brew, everything seemed to work . . . allright. I actually just checked the FG of my last PM using the 7 G kettle and i was 0.001 point over the expected FG. So, it turned out allright. What do you think I should do guys?
The main reason I want to use the MLT is because the 7 gallon lost a TON of heat through the 60 minute mash. It was ranging from like 144 to like 165 because I had to keep turning it on and off all the time.
I have a 10 gallon brew pot and a 7 gallon brew pot, and last time I used the 7 gallon for the entire brew, everything seemed to work . . . allright. I actually just checked the FG of my last PM using the 7 G kettle and i was 0.001 point over the expected FG. So, it turned out allright. What do you think I should do guys?
The main reason I want to use the MLT is because the 7 gallon lost a TON of heat through the 60 minute mash. It was ranging from like 144 to like 165 because I had to keep turning it on and off all the time.