Hoosierbrewer
Well-Known Member
I have never had an infection in my beer in 12 years. I recently moved a beer inside because I felt it still needed to ferment more. It was stuck a little high.
I opened it to dry hop and there were more bubbles in top. I took a reading and the fg dropped as I thought it would. I added hops in a bag and there is still bubbles and it looks like yeast on top. I moved fermenter to garage to cold crash it.
Any thoughts?
I opened it to dry hop and there were more bubbles in top. I took a reading and the fg dropped as I thought it would. I added hops in a bag and there is still bubbles and it looks like yeast on top. I moved fermenter to garage to cold crash it.
Any thoughts?
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