So i've just gotten into the hobby and love it. I've been trying to figure out what i would need to do an all grain batch, and wanted your input on what i would need to do so. I've got 2 5-gal brew pots, one i use on my induction cooktop for quicker boils. I started with a beginner kit for Adventures in homebrewing with a few buckets, a carboy, hydrometer, auto siphon, airlock, etc, the basics.
My question is, what do you guys think i would need to do AG? I'm in an apartment so im not planning on doing it all the time, but i wanted to try a batch or two and see how it turned out. Im assuming all i would need is a mash tun. I've seen those range in price from DIY ~60 to buying premade ~100+. I'm more of a DIY'er if it attributes to a lower cost. I've got a chest freezer in the process of becoming a keezer, the conversion should be done tomorrow. Also procured a few things for a better yeast starter, so hopefully that will help for better quality beer and fermentation.
Your thoughts?
Thanks,
Schlomo
My question is, what do you guys think i would need to do AG? I'm in an apartment so im not planning on doing it all the time, but i wanted to try a batch or two and see how it turned out. Im assuming all i would need is a mash tun. I've seen those range in price from DIY ~60 to buying premade ~100+. I'm more of a DIY'er if it attributes to a lower cost. I've got a chest freezer in the process of becoming a keezer, the conversion should be done tomorrow. Also procured a few things for a better yeast starter, so hopefully that will help for better quality beer and fermentation.
Your thoughts?
Thanks,
Schlomo