alaskanmoosehunter
Well-Known Member
So many reciepies...Not enough brewing knowledge to know what the hell it all means to the beers outcome. I'm sure experience is the key as in anything we do.
What would be a easy partial mash recipe for a 5 gal batch of thick Irish stout for a first timer masher?
Other question.
Is there a calculator out there that converts the equivalent of DME vs Dextrose and other eqivalants?
Thanks,
Ben
What would be a easy partial mash recipe for a 5 gal batch of thick Irish stout for a first timer masher?
Other question.
Is there a calculator out there that converts the equivalent of DME vs Dextrose and other eqivalants?
Thanks,
Ben