roastglint
Well-Known Member
"In regards to using a fermentor again after fermenting a sour beer; you can reuse it for clean beer after washing and sanitizing the fermentor. there are lots of sour beer brewers out there doing it, i'm doing it, so it's not just mere luck that i have never had a cross contamination in the 3 yrs i've been experimenting with this. i'm not saying that you should do this, just that it can easily be done. the last lager i brewed fermented in a better bottle that had just been emptied of a 1 yr old sour beer. these are yeast and bacteria, not evil spirits, star san will kill them."
Just saw someone say this. Makes sense. It's how I've always thought about it. what are your thoughts?
Just saw someone say this. Makes sense. It's how I've always thought about it. what are your thoughts?