eobie
Well-Known Member
Had my freezer delivered yesterday and hooked up a ranco dual stage temp controller. I decided to use a Thermowell and my first use was crash cooling a Belgian wit.
Set the controller to 34f with a 2* swing. I'm getting icing on the top layer of beer. I'm guessing because that is reaching freezing temps before the center of the fermenter where the Thermowell is. Is this the normal way of doing things or is there a better way of doing it. My solution so far was to raise the temp to 36f.
Set the controller to 34f with a 2* swing. I'm getting icing on the top layer of beer. I'm guessing because that is reaching freezing temps before the center of the fermenter where the Thermowell is. Is this the normal way of doing things or is there a better way of doing it. My solution so far was to raise the temp to 36f.