I am an extract brewer with thoughts of soon going to mini-mash or all grain.
I am currently using a small dial thermometer which I am cocerned of losing it in my wort (especially when I am sanitizing during the last 20 of the boil)
I am thinking of upgrading but don't want to spend a fortune. Should I go with a probe style or a bigger dial? any suggestions would help
thanks
I am currently using a small dial thermometer which I am cocerned of losing it in my wort (especially when I am sanitizing during the last 20 of the boil)
I am thinking of upgrading but don't want to spend a fortune. Should I go with a probe style or a bigger dial? any suggestions would help
thanks