TacoGuthrie
Well-Known Member
Brewed 2 weeks ago. I didn't notice during the mash, only during the boil, that the my thermometer was off. I thought i was mashing at 151-152 but it could've been 10F (or more?) lower.
Well it's been in the fermenter for two weeks. Week one at 64, week two at 67. OG was 1.060. Now it's reading 1.040.
Is this batch recoverable? Was my mash temp too low to convert to get any fermentables and hence the lack of loss of gravity pts?
I can post recipe if that helps.
Well it's been in the fermenter for two weeks. Week one at 64, week two at 67. OG was 1.060. Now it's reading 1.040.
Is this batch recoverable? Was my mash temp too low to convert to get any fermentables and hence the lack of loss of gravity pts?
I can post recipe if that helps.