Brewer393052
Active Member
Hi,
I'm reading about apparent attenuation and I was curious about the theory behind it.
Let's say I'm brewing a beer with an OG of 1.076, fermenting it with a dry yeast that has an apparent attenuation of 68-72%.
Does that mean that after fermentation, the yeast will have converted between 68 and 72% of the original 76 points of gravity? Ie. the beer will have a final gravity between 1.022 and 1.025?
Did I get that correctly?
Thanks
I'm reading about apparent attenuation and I was curious about the theory behind it.
Let's say I'm brewing a beer with an OG of 1.076, fermenting it with a dry yeast that has an apparent attenuation of 68-72%.
Does that mean that after fermentation, the yeast will have converted between 68 and 72% of the original 76 points of gravity? Ie. the beer will have a final gravity between 1.022 and 1.025?
Did I get that correctly?
Thanks