DrinkingLounge
Well-Known Member
So I'm looking for a place to put my 6 gal carboy when it ferments and have a few ideas.
One is a wine cooler. I think I need to get like a 40+ bottle one to hold the size of the carboy. But it's limited as to how cold it can get if I decide to do other than ales.
the other is the refrigerator, but finding the right one is tough.
My other option which I like because I'm a vintage type guy is getting an old antique refrigerator like from the 30's type to put the carboy in.
Anyone doing this? Any Pros-Cons of all three ideas?
What are you guys using?
One is a wine cooler. I think I need to get like a 40+ bottle one to hold the size of the carboy. But it's limited as to how cold it can get if I decide to do other than ales.
the other is the refrigerator, but finding the right one is tough.
My other option which I like because I'm a vintage type guy is getting an old antique refrigerator like from the 30's type to put the carboy in.
Anyone doing this? Any Pros-Cons of all three ideas?
What are you guys using?