Piperlester
Well-Known Member
So, I brewed the Holly Christmas ale (https://www.homebrewtalk.com/forum/threads/holly-christmas-ale.145580/) this weekend.
Pre-boil gravity was 1.048, at 8.24G (and yes, I know preboil gravity isn't necessarily reliable). An hour later, after adding the 1lb of honey at 0 minutes, the OG ended up as 1.06 with ~6.25G remaining. According to some math, the OG should have been around 1.063 WITHOUT the honey.
I tasted the honey, and it's fairly sweet, so I know there's sugar in it, but I'm at a loss as to what might be causing the low gravity. Based on all the math, the honey added exactly nothing to the OG (granted, I didn't sample before adding the honey, so there exists the possibility that the preboil gravity was super low and the honey just brought it up to where it should have been).
Any thoughts?
Pre-boil gravity was 1.048, at 8.24G (and yes, I know preboil gravity isn't necessarily reliable). An hour later, after adding the 1lb of honey at 0 minutes, the OG ended up as 1.06 with ~6.25G remaining. According to some math, the OG should have been around 1.063 WITHOUT the honey.
I tasted the honey, and it's fairly sweet, so I know there's sugar in it, but I'm at a loss as to what might be causing the low gravity. Based on all the math, the honey added exactly nothing to the OG (granted, I didn't sample before adding the honey, so there exists the possibility that the preboil gravity was super low and the honey just brought it up to where it should have been).
Any thoughts?