Looks delicious
Never had this happen before. Crust bonded to screen.
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I lost my cool.
I loose my cool too
Likely the dough was too wet for the screen
My guess was a thin spot, leaving a slightly translucent area when rolled out. The sauce or maybe the greasy topping seeps into the dough.Crust bonded to screen.
I hadn't thought of that. Quite possible.I loose my cool too
Likely the dough was too wet for the screen
Fork it down 1/4 to 1/2 way through cooking?one bulgy spot on the ring
Gorgeous.three of six i
I like the looks of that shelf a lot. Works on broil? I par baked a pizza with no pan the other day. Put a piece of parchment on top of the dough. Used that to push out a really really thin pizza. Reminded me of abos in boulder. NY style I guess it would be called. I dont want to insult that style though. Despite being smaller the pizza folded beautifully. Held on the finger tips and it made a nice rainbow. Held from the crust it drooped perfectly. I have to make this again. Salt on sauce.Anyone see this before? https://www.amazon.com/gp/product/B07G5GY7Y4/?tag=skimlinks_replacement-20
@schematix , Those look awesome! How'd the pineapple pie turn out? Every time I try it, it ends up a soggy mess. And while I'm not a huge fan of the combo, my Mother in law is.
I'd like your dough recipe if you care to share. That's been my biggest struggle making pizza and I've gone back to buying dough from my fav local pizza spot. My doughs come out just OK. I've tried different flours, ratios, longer cooler fermentings, etc. how hot is the oven for that pie?Made a pie the other night. Struggling with making mozzarella. Had the day off so I made it with a culture. I've had better luck with citric acid but it just feels lame and a bit of a cheat... You can see blobs of the mozz that didn't ever get much of a stretch and thus didn't melt well... On the other hand it was a sourdough that had great spring and tasted good.View attachment 602119View attachment 602120View attachment 602121
I'm trying to lose 35 pounds.
That looks so F'in incredible... you guys suck….
You might be on the wrong forum entirely.
Oh no... I love pizza. And the posters here obviously are experts in making pizza.
I come here to live vicariously through the culinary delights...….
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