hotwatermusic
Well-Known Member
No basically you put some jarred hot calabrian peppers into olive oil and bring just to a boil. It can be found in better detail on the Pizzamaking.com forum. I don't want to do it an injustice trying to explain it any better.
https://www.pizzamaking.com/forum/index.php?topic=19368.0
https://www.pizzamaking.com/forum/index.php?topic=19368.0