Got some of this coming Wednesday
https://www.amazon.com/dp/B01C4ONFMY/?tag=skimlinks_replacement-20
It has a mix of yeast and sourdough bacteria.
Hopefully going to get me the Neo crust I've been after
I'll be back at it soon for sure
Threw my back out 2 weeks ago, so that slowed me down for a bit...
Cant wait to hear about how this works. Sorry to hear about the back. That sucks. Hope you heal quickly.
@hotwatermusic glad you re back. Pizza looks awesome as usual.
Nice work. Haven't seen you with a grandma before. That looks text book. Doing a pizza and beer trip to NY early December hopefully I'll get to try the original.Second attempt at a Di Fara style grandma. Wife's favorite NY slice, and today is her bday...
I had to flip the dough out of the pan and re oil because it soaked up to much oil/I didn't use enough.
The first pic was before that circus.
Live and learn.
Baked with a simple San marzano sauce that I had cooked down, then topped and baked again with the sauce(except raw) on top.
Make cheese bread w the other dough.
Nice work. Haven't seen you with a grandma before. That looks text book. Doing a pizza and beer trip to NY early December hopefully I'll get to try the original.
@evets beautiful setup and awesome looking pizzas.
I love how those filthy little american pepperonis just shrivel into a little disk and you get that cradle of oil... om nom nom nom
if I were to ask for pepperoni I'd get a small pepper
I wish! The oven and stone I have cant handle much more than this.......or a bigger pizza.
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