You grow the tomatoes or a jared sauce?
I grew them. Last few of the year. Froze last night so it's green toms for the next few weeks
You grow the tomatoes or a jared sauce?
Anybody have one of these for their Weber charcoal grill? I've had mixed results with it but I haven't exactly spent a lot of time trying to master it either. I've had pies that were not quite done and one that was burnt, probably just need more practice.
Neat! If I had a weber grill like that, I'd love to try it! However, I could only imagine this device being practical for ultra thin crusts... still neat! Steak and pizza!
Or philly steak pizza like we used to get at Denato's! Dang, was that great!
The thermometer bottoms out at 700F and I have no problem reaching that temperature so I'm sure its even hotter than that. I think my problems have been from not adding enough wood to the fire which resulted in undercooked pizza and I preheated the stone in the oven the one time that I burned the bottom of the pizza. So, I guess I need to be somewhere in between....
Here is the " how to" video from the company
http://www.youtube.com/watch?v=eGkE_5B_Jco
Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first. . Awesome looking pizza & bread, all of you. :rockin:
Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first. . Awesome looking pizza & bread, all of you. :rockin:
It is possible to eat good pizza on a diet. Make a thin lean crust, easy on the cheese, and little to no salty cured pork products. Pizza margarita used to be my go to diet pizza.
I tried this pizza dough tonight and it was pretty good. Only took about 15 minutes to prep.
Anybody else try this recipe?
Here's a picture. View attachment ImageUploadedByHome Brew1416798838.860125.jpg
http://impatientfoodie.com/2-ingredient-pizza-dough-i-swear-2-pizza-recipes/
Sent from my kegerator
Couple pies from this past weekend meant to clean out the fridge.
The first one was pretty standard...sauce, cheese, burger, caramelized onions. Pictured with a stout and the sourdough starter that gave life to the pies
The second one for my wife had pesto, cheese, onions, caramelized onions, and sausage.
Darn you cheesy, I seriously need to go on a pizza hiatus, but that second pie... Goddamn, you're making me second guess my life choices.
Pesto does make one hell of a pie. I still haven't come around to where it's better tasting than tomato, but it is rather tasty
@ChefRex, is there a sauce?
Made a whole lot of pizza tonight.. Sourdough. Everyone loved it, most of them had never had homemade pizza before. I didn't take many pictures, but they all came out real nice. View attachment 239177View attachment 239178View attachment 239179
Sent from my iPhone using Home Brew
What pepperoni is pictured? Brand, where you got it, etc? :fro:
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