barneygumble
Well-Known Member
View attachment 56123
I DID walk over and ask if she was all right before snapping the picture.
I sure hope she took the CDW on her rental.
So no pics of the girl?
People who rent zip cars just aint right.
View attachment 56123
I DID walk over and ask if she was all right before snapping the picture.
I sure hope she took the CDW on her rental.
She was, to be kind, matronly.
Hey, you might like that sort of thing, and if that's what melts your butter, well, good for you. Most of use like them pre-menopausal, but it takes all kinds.
Looks like my trip to Hadley may happen afterall sometime this spring.
Any deep fat fried pig events going on?
Let us know when and we'll pull something together AZ. There's NO WAY you're coming out this way and not waking up in protective custody.
She was, to be kind, matronly.
Hey, you might like that sort of thing, and if that's what melts your butter, well, good for you. Most of use like them pre-menopausal, but it takes all kinds.
Looks like my trip to Hadley may happen afterall sometime this spring.
Any deep fat fried pig events going on?
PM me. I'll give you Yeager's number.
Rick,
sounds like we can do this, so I'll bring a bottle of Pliney next Tuesday for the club. The beer now is at basement temperature - about 55 F if I'm guessing (or maybe 55.67834, which I guess is 56). If it looks like it's going to be hot next week, I can bring it on ice. (after reading the text below, I don't know the bottling date right now)
Here's some info regarding the beer from Russian River website:
Pliny the Elder Double India Pale Ale
Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle!
Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews!
Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder!
Availability
Pub draft and bottles, local distribution draft and bottles, all distributors draft, West Coast and Colorado bottles, year-round
Original Gravity: 1.070
Alcohol by Volume: 8.0%
Color: Copper
Bitterness: High
barneygumble said:long brew day. Up at 5 am, straight to the garage, and was heating water before the coffee was ready. I had set everything up and washed everything out last nite, so i could brew right away. Two batches. Ag brown ale and a full boil extract ipa. Finished putting everything away around 3 today. Then the ms made my steamahs and lobstah for the birthday. Now i'm tuckered out, beered up, and stuffed. Burp.
Must have missed that raffle...ahem
Blind Tiger equals goooood.
I get the chacuterie plate every time I come here.
Thy have a local brewery event going on tonight. Greenport Harbor?? Never heard of em. I had their rye saison and that was pretty solid. I have having their "Belgian ale" right now. It is a super thinned out quad kinda beer. It's ok.
Yeah, the person with the tickets couldn't make the meeting. We'll do it next meeting, if nhwrecker doesn't drink it before then.
Cape Brewing said:Blind Tiger equals goooood.
Where is?
The Bobby Vexperiment seems to be going well. FWIW, I dont care if they go 1-161 as long as those farksticks get taught a lesson on life's priorities. You play baseball for a living. A farkin great living. Shut your mouth, smile, and go play ball. You don't perform, you ride the pine. (Hello Youk.). Time for BV to walk the walk and sit a few guys.
TTB approval. We has it
Cape Brewing said:One of my pahtnas thinks the ABCC (state's licensing board) process can take anywhere from 30-90 days but I am skeptical of that. Since the huge firestorm on farmer brewer licenses last year, I heard they are rubber stamping everything as soon as it comes trough the door.
So.... Our time table is anywhere from two weeks to three months.
So.... Our time table is anywhere from two weeks to three months.
Yeah, the person with the tickets couldn't make the meeting. We'll do it next meeting, if nhwrecker doesn't drink it before then.
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