discgolfin
Well-Known Member
Ok..I have only talked to people who have had it..and I am only a few hours from Three Floyds but unless I want to wait it out with thousands to only be turned away for this massive Imperial Stout I figure I would try to brew it..
First off this recipe is based only on what I read about it and so it is a work in progress..anyone who has had it or brewed something the same help is needed...:
18# 2 row
2# munich malt
2# Roasted Barley
1# Chocolate malt
8 oz Flaked Barley
8 oz Crystal 60L
8 oz Crystal 120L
8 oz Black patent malt
8 oz flaked oats
1.5 # honey
.5# molasses
3 oz Chinook @ 60 min shoot for 85 IBU..thats what I have read anyway
Cali yeast(massive starter or yeast cake)
1.123 OG
1.031 FG 13% ABV
I would probably shoot for 153 or 154 mash to keep it from going too dry..
vanilla bean and coffe or espresso in secondary...
The Dark Lord can be made\
I got 66 SRM (so black as the dark lord himself I would say 10w30 motor oil for sure..)
J
First off this recipe is based only on what I read about it and so it is a work in progress..anyone who has had it or brewed something the same help is needed...:
18# 2 row
2# munich malt
2# Roasted Barley
1# Chocolate malt
8 oz Flaked Barley
8 oz Crystal 60L
8 oz Crystal 120L
8 oz Black patent malt
8 oz flaked oats
1.5 # honey
.5# molasses
3 oz Chinook @ 60 min shoot for 85 IBU..thats what I have read anyway
Cali yeast(massive starter or yeast cake)
1.123 OG
1.031 FG 13% ABV
I would probably shoot for 153 or 154 mash to keep it from going too dry..
vanilla bean and coffe or espresso in secondary...
The Dark Lord can be made\
I got 66 SRM (so black as the dark lord himself I would say 10w30 motor oil for sure..)
J