The Classic: Mould/No Mould? Please advise

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FermentaBen

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Hey,

Can someone please help me clarify if this is mould or not, New scoby formation.

Hard to tell if some of the dots are fuzzy yet.

Image quality isn't the may west here sorry...

Thanks in advance.

IMG_20200401_163915.jpg
IMG_20200401_163855.jpg
 
So I had her in a warmer room for a week and this is the end result.

Looks much better, no fur, no blue.

Vinegary taste too.

Still a little spooked though...

IMG_20200413_183644.jpg
 

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