Long story short, I'm carbonating in my Beer Machine, but 12 hours after I put my primed beer in the keg, I lost all pressure (my fault). Is it too late for the priming I just did to carb up my beer? Do I need to add more sugar? What's my next move oh beer masters?
also...It spent a couple of days at room temp in it's primary. (high 70s low 80s) (not my fault, my dear husband's) It's a cream stout. Is it going to taste funny?
also...It spent a couple of days at room temp in it's primary. (high 70s low 80s) (not my fault, my dear husband's) It's a cream stout. Is it going to taste funny?