bassassassin772
Well-Known Member
So a few weeks ago I decided it was time to build a Fermentation Chamber. I totally forgot to take pictures while I was building it so I will just explain the process. I had a dorm fridge given to me so I gutted that out pulling the evap, compressor, and coil. I built from the floor up. I basically built a house structure. I built the whole unit with 4 inch thick walls with the outside being OSB, the walls filled with R13 bat insulation and the inside covered with 3/4 inch foil coated foam board. After completing the shell I taped and caulked all cracks. I used aluminum tape similar to what is used for duct work. I placed some polyurethane coated OSB on the floor for rigidity. For the door I used a 2x4 frame filled with insulation and covered with the foam board on the inside and the OSB on the outside. I used weather stripping to help seal the door. For heat I use a 25' heating cable used for reptiles taped to the inside walls ( it works great). To control temps I used the Ebay aquarium temp controller.
All in all the thing works great. Its dimensions are 41.5"x25"x38" the refer guts work great to cool it, the cable works great to heat it, and there is hardly any loss of temp. I will let you all know how low it will go in a few weeks once i cold crash my brown Ale. I will also get pictures up tomorrow. If you have any questions feel free to ask
All in all the thing works great. Its dimensions are 41.5"x25"x38" the refer guts work great to cool it, the cable works great to heat it, and there is hardly any loss of temp. I will let you all know how low it will go in a few weeks once i cold crash my brown Ale. I will also get pictures up tomorrow. If you have any questions feel free to ask