Jakeintoledo
Well-Known Member
So at the Easton (Columbus, Ohio) World of Beer, I tried Hofbrau's Munich Dunkel, and absolutely fell in love with it. Drinking it on tap was sublime and very quaffable (believe me, I can attest).
There is a slight and minimal characteristic of this beer--there is a slight 'tang' in the finish.
Is that the yeast, do you think? Do you think it's the kind of malt they use (assuming mostly Munich, of course)?
I gotta find out what gives this beer the finish it has. and if there is a recipe for it out there
There is a slight and minimal characteristic of this beer--there is a slight 'tang' in the finish.
Is that the yeast, do you think? Do you think it's the kind of malt they use (assuming mostly Munich, of course)?
I gotta find out what gives this beer the finish it has. and if there is a recipe for it out there
