Hi Everyone,
I'm very new to brewing, only a couple months, but I wanted to thank everyone across this entire forum for all of the excellent information they have provided. I ordered a 7.5 gallon Mash & Brew three months ago with absolutely no idea how to brew beer. I figured, "How hard could it be?" Turns out, it was extremely hard.
Yesterday afternoon, I kegged my second batch, and it is beyond perfection. Its an all-grain Northern Brown Ale, and I've included pictures. The taste, clarity, ABV, attenuation, and seemingly every other thing is perfect, and it wouldn't have been possible without the million questions the users of this forum (and others) asked and answered long before I started.
From the bottom of my heart, thank you. You've all helped me to find something that I think is going to be a lifelong passion of mine; I will always be grateful to the generosity of this community, and I cannot wait to pay it forward.
-Tates
I'm very new to brewing, only a couple months, but I wanted to thank everyone across this entire forum for all of the excellent information they have provided. I ordered a 7.5 gallon Mash & Brew three months ago with absolutely no idea how to brew beer. I figured, "How hard could it be?" Turns out, it was extremely hard.
Yesterday afternoon, I kegged my second batch, and it is beyond perfection. Its an all-grain Northern Brown Ale, and I've included pictures. The taste, clarity, ABV, attenuation, and seemingly every other thing is perfect, and it wouldn't have been possible without the million questions the users of this forum (and others) asked and answered long before I started.
From the bottom of my heart, thank you. You've all helped me to find something that I think is going to be a lifelong passion of mine; I will always be grateful to the generosity of this community, and I cannot wait to pay it forward.
-Tates