coypoo
Well-Known Member
I'll be making Two Hearted Ale next week and it calls for 4 oz of Centennial hops. I've got 2 oz of old hops (~3 months old) that have been in the freezer and I just bought 2 oz of new Cent's today. My question is, should the older hops be used as bittering or aroma additions? I'm thinking bittering as the aroma compounds are likely the first to degrade? Thanks,