merk_the_hermit
Member
Okay, we just checked out first bottle. First thing we all noticed off the test beer is that there seems to have been zero carbonation.
I searched the forum a bit and I'm not really sure what our problem is. On bottling day we used cooper tablets for priming sugars for starters. It's only been about a week at room temperature but I've looked at a few bottles and you can still see the sugar sitting at the bottom and no sign of carbonation.
So far the taste is good, just flat.
For reference it's a Bavarian wheat beer, we used cooper tablets and it's been about a week. Anyway to save this batch or at least prevent this next time.
If you guys need gravity, temps or anything I can try to elaborate as best as I can. Other then the lack of carbonation, its not so bad. Have two other beers and a batch of wine looming in. :rockin:
I searched the forum a bit and I'm not really sure what our problem is. On bottling day we used cooper tablets for priming sugars for starters. It's only been about a week at room temperature but I've looked at a few bottles and you can still see the sugar sitting at the bottom and no sign of carbonation.
So far the taste is good, just flat.
For reference it's a Bavarian wheat beer, we used cooper tablets and it's been about a week. Anyway to save this batch or at least prevent this next time.
If you guys need gravity, temps or anything I can try to elaborate as best as I can. Other then the lack of carbonation, its not so bad. Have two other beers and a batch of wine looming in. :rockin: