Schnitzengiggle
Well-Known Member
Okay, so my Blackberry Ale will be bottled tonight. This is my first fruit beer. It went through a 10 day primary, a 12 day secondary on the fruit, and as of today 6 days in the tertiary. When I racked to secondary I dragged the auto-sypohon across the cake to ensure there was enough yeast in there, but when racking to tertiary I got a few chunks of fruit and such, but I am not sure how much yeast. My question is:
Will there still be enough yeast in suspension for carbonation?
I think the answer is yes, but I want to be sure, because I did wash and harvest yeast from this brew, and I could easily add some back during bottling.
Will there still be enough yeast in suspension for carbonation?
I think the answer is yes, but I want to be sure, because I did wash and harvest yeast from this brew, and I could easily add some back during bottling.