Safa
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast American Ale II (1272)
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 32.53
- Color
- 7.6
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Very close to the original I believe
Style: American Pale Ale
OG: 1.057
Type: All Grain
FG: 1.014
Rating: 0.0
ABV: 5.63 %
Calories: 186
IBU's: 34.18
Efficiency: 70 %
Boil Size: 7.33 Gal
Color: 8.3 SRM
Batch Size: 5.50 Gal
Preboil OG: 1.043
Boil Time: 60 minutes
Fermentation Steps
Primary 21 days @ 65.0°F
No Secondary
Grains & Adjuncts
Amount Percentage Name
10.00 lbs 80.00 % British Pale Ale Malt 1.037
1.50 lbs 12.00 % 2-Row Caramel 20L 1.034
1.00 lbs 8.00 % Carafoam 1.033
Hops
Amount IBU's Name Time AA %
1.00 ozs 18.35 Cascade 60 mins 5.50
0.25 ozs 5.45 Amarillo Gold 30 mins 8.50
0.25 ozs 4.29 Amarillo Gold 20 mins 8.50
0.25 ozs 3.52 Amarillo Gold 15 mins 8.50
0.25 ozs 2.57 Amarillo Gold 10 mins 8.50
1.00 ozs dry hop for one week before kegging. (could suspend in keg indefinitely if you have capability)
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Ale II Wyeast Labs 1272
Mash Profile
BIAB full volume, no sparge 60 min @ 153.0°F
Notes: Love it. Made it again exactly the same way because my keg emptied very very quickly.
OG: 1.057
Type: All Grain
FG: 1.014
Rating: 0.0
ABV: 5.63 %
Calories: 186
IBU's: 34.18
Efficiency: 70 %
Boil Size: 7.33 Gal
Color: 8.3 SRM
Batch Size: 5.50 Gal
Preboil OG: 1.043
Boil Time: 60 minutes
Fermentation Steps
Primary 21 days @ 65.0°F
No Secondary
Grains & Adjuncts
Amount Percentage Name
Gravity10.00 lbs 80.00 % British Pale Ale Malt 1.037
1.50 lbs 12.00 % 2-Row Caramel 20L 1.034
1.00 lbs 8.00 % Carafoam 1.033
Hops
Amount IBU's Name Time AA %
1.00 ozs 18.35 Cascade 60 mins 5.50
0.25 ozs 5.45 Amarillo Gold 30 mins 8.50
0.25 ozs 4.29 Amarillo Gold 20 mins 8.50
0.25 ozs 3.52 Amarillo Gold 15 mins 8.50
0.25 ozs 2.57 Amarillo Gold 10 mins 8.50
1.00 ozs dry hop for one week before kegging. (could suspend in keg indefinitely if you have capability)
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Ale II Wyeast Labs 1272
Mash Profile
BIAB full volume, no sparge 60 min @ 153.0°F
Notes: Love it. Made it again exactly the same way because my keg emptied very very quickly.