I'm brewing my first batch of beer, an IPA with Salfale US-05 yeast and an SG of 1.074 or so. It's been fermenting well for the last 18 hours in my plastic bucket, but the temperature of the beer seems to be stuck at about 77 despite the fact that my apartment is a solid 70. I pitched at 82 or so. Am I screwed? Should I put it outside (mid-30s) for a few hours?
Thanks,
Anthony
Thanks,
Anthony