I've never kegged a carbonated beer before. My pressure-fermented lager is at 1.013 today, so I feel like it's time to go for it. The pressure is around 15 psi.
Question: how cold should I get it before I move it? Seems to me it should be cold as possible without freezing, to tame the bubbles to whatever degree possible.
Moving this thing under pressure is going to be a real science project. I got information on doing it. Hoping for the best.
Question: how cold should I get it before I move it? Seems to me it should be cold as possible without freezing, to tame the bubbles to whatever degree possible.
Moving this thing under pressure is going to be a real science project. I got information on doing it. Hoping for the best.