Hey guys! Just wondering about ways to help stabilize the temperature of my brew during fermentation. I live on a 3rd floor apartment with no air conditioning. The temperature changes pretty dramatically throughout the day. Unfortunately, building a fermentation fridge is currently not an option. Any alternative ideas?
(If I missed a thread regarding this, please just point me there and my apologies in advance)
(If I missed a thread regarding this, please just point me there and my apologies in advance)