jigidyjim
Well-Known Member
I was bottling today and this question popped in my mind:
Does the temperature of the beer affect how well the priming sugar mixes with the beer while racking on top of the priming sugar? For example, maybe cold beer would move more slowly and thus not whirlpool well and not mix well (just an example, not saying this is really happening).
Anyway, wondering if anyone knows the answer.
Thanks.
Does the temperature of the beer affect how well the priming sugar mixes with the beer while racking on top of the priming sugar? For example, maybe cold beer would move more slowly and thus not whirlpool well and not mix well (just an example, not saying this is really happening).
Anyway, wondering if anyone knows the answer.
Thanks.