Cerpintine
Well-Known Member
So lets say fermentation finishes in one week then sits another week in my chest freezer--I wanted to pull them out and sit at room temp (77-79°F) for another week while I start another two in the chest. That's ok right (right now they're at 63-65°F)? It's just the first 72 hours or so that's important? --they started quickly after the starter was pitched.