One is about to be put down - holiday spiced ale. Lesson Learned?
DO NOT USE PREPACKAGED MULLING SPICES - Cinammon content is overbalanced and creates a mess.
kyleobie said:This summer I had to dump a beer I stupidly brewed right before a Chicago heat wave with no A/C. It fermented at 95! So sad.
So my wife bought me a mr beer kit which catapulted me into homebrewing. I took the 2.5 gallon container and concocted a horrendous extract brew which i thought would be great. Pitched the yeast at 10 pm and by 6 am i had an extremely active fermentation. I put so many fermentables and yeast into the container that mr beer fermenter would not sit flat on the counter on account of the pressure. In a fit of panic in my kitchen i turned the lid about 1/4 turn and the top shot off like a cannon and splattered my kitchen ceiling with hops and other chunks. That was about 6 months ago and to this day that container sits in my basement (wort and all) as a reminder to think about what the hell im doing
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