ChickenBeer
Well-Known Member
I know our good friend charlie Papazian would say most things have been done before so i figured i would ask before i try to rack my brain and brew. Anyone ever made a Tea beer before? I'm not sure if there are any fermentables that could be extracted from tea leaves or if it would strictly be a flavor thing. I am also not sure if it would be any good. I suspect that It would kind of be a recipe of a little carapils, and some really easy SRM (5 or lower) base grain. With tea leaves added at the end of the boil or some kind of "dry hopped" tea leaves in the secondary. Thoughts????