anthrobe
Well-Known Member
Wow, been a while since I have posted. Well I am now back to brewing again. My past few batches have not really been up to par. From my past notes, all of my batches that I have bottled have much better reviews than with kegging. All of the recipe ingredients and steps have been identicle between two brew sessions and the same style of beer. The only difference that I can think of is the added dextrose to prime the bottles. I usually force carb the kegs. This next keg I am going to condition with the dextrose then hook up to the CO2. Anyone have any experience with flavor differences in this instance.