baptistbrewer
Well-Known Member
I am making a Tangerine wheat. Here is my recipe...
8.0 oz Rice Hulls
5.5 lbs 8.0 oz White Wheat Malt
4.5 lbs 8.0 oz Pale Malt (2 Row)
1 lbs Munich Malt
0.25 oz Magnum - Boil 60.0 min
0.25 oz Magnum - Boil 15.0 min
Then I was gonna use US-05
My question is two part. First how does the recipe look? Second, how should I add the tangerine? I bought 4oz of extract and I am thinking about adding at kegging. Last time I did a fruit beer I added strawberries to the secondary and it wasn't good.
Will the 4 ounces be enough to get a strong tangerine taste? I am looking for a Lost Coast Tangerine Wheat feel.
Thanks!
8.0 oz Rice Hulls
5.5 lbs 8.0 oz White Wheat Malt
4.5 lbs 8.0 oz Pale Malt (2 Row)
1 lbs Munich Malt
0.25 oz Magnum - Boil 60.0 min
0.25 oz Magnum - Boil 15.0 min
Then I was gonna use US-05
My question is two part. First how does the recipe look? Second, how should I add the tangerine? I bought 4oz of extract and I am thinking about adding at kegging. Last time I did a fruit beer I added strawberries to the secondary and it wasn't good.
Will the 4 ounces be enough to get a strong tangerine taste? I am looking for a Lost Coast Tangerine Wheat feel.
Thanks!