Bob
Well-Known Member
Hello, folks!
I have a hankering to brew another Belgian style. While I'm a big fan of the various Wyeast offerings, I wonder about this Safbrew T-58 I keep seeing. Has anyone actually used it in a Belgian-style ale? If so, what did you think of it? I note the propaganda says things like "peppery", "spicy" and "estery". I also note that Fermentis says, in the PDF spec sheet, that I can expect a high final gravity.
What say you all?
Thanks!
Bob
I have a hankering to brew another Belgian style. While I'm a big fan of the various Wyeast offerings, I wonder about this Safbrew T-58 I keep seeing. Has anyone actually used it in a Belgian-style ale? If so, what did you think of it? I note the propaganda says things like "peppery", "spicy" and "estery". I also note that Fermentis says, in the PDF spec sheet, that I can expect a high final gravity.
What say you all?
Thanks!
Bob