QuagmiresChin
Active Member
I'm trying to add a mix of LME and sugar to my glass carboy primary. I boiled them together and stored the mix in jars to cool down to add today. Now the mix is too thick to pour out. I'll probably heat it up to get it thin enough to pour but it'll probably need to be over 100°. My primary is at 68°.
I have always used the rule of thumb for pitching to be within 10° to not shock/kill the yeast but this will be a +100° 28oz addition to a 68° 5.2 gallon volume.
Thoughts about this or any other ideas to get the mix in the primary?
I have always used the rule of thumb for pitching to be within 10° to not shock/kill the yeast but this will be a +100° 28oz addition to a 68° 5.2 gallon volume.
Thoughts about this or any other ideas to get the mix in the primary?