Where you get it? What guinness clone are you using. Ive been looking for a good one.
Simcoe, Northern Brewer 18.99 for a lb. Of course I had to grab some other stuff to o.
The Guinness clone I used is:
(a) the one change I will make for next time is up the abv from about 3.9% - 4.5-4.8% while keeping the grist in ratios in check)
(b) I didn't use the sour beer last time. I might try that for one keg of the stuff this time since the nitro does lighten the brew up.
Type: All Grain
Date: 9/14/2011
Batch Size: 11.00 gal
Brewer: CidahMastah
Boil Size: 13.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Blingman
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 60.61 %
5 lbs 8.0 oz Barley, Flaked (1.7 SRM) Grain 30.30 %
1 lbs 10.4 oz Roasted Barley (500.0 SRM) Grain 9.09 %
95.20 gm Goldings, East Kent [5.00 %] (60 min) Hops 30.0 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Beer Profile
Est Original Gravity: 1.042 SG
Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 3.94 % Actual Alcohol by Vol: 3.90 %
Bitterness: 30.0 IBU Calories: 185 cal/pint
Est Color: 29.8 SRM Color: Color
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 22.69 qt of water at 161.4 F 150.0 F
Notes
Sour beer with grains for 4-10 days and heat at 160F for 20 minutes and then add to the keg to taste.
2qt starter