grasshopperfirestarter
Well-Known Member
I recently brewed my 6th brew. 1st ALMOST AG recipe. Notice there is 1lb of DME.
Can anyone look over my numbers and give me their .002 gravity points / 2 cents and help me figure if I am close?
Batch Size 5.5 Gallons
7 Gallon Boil for 60 minutes in two pots
Batch Sparge
Malts and Grains
4lbs American 2 Row Pale
2 lbs Marris Otter 2 Row
1 lb Munich Malt
1 lb Briess Pilsen Light DME
8 oz Roasted Barley
7 oz Flaked Oats
6 oz Biscuit Malt
6 oz Chocolate Malt US
5 oz Crystal Malt 120L
6 oz Quacker Quick Oats
Hopping Schedule:
SUMMIT .50 OZ 60 MINUTES
WILLAMETTE .50 OZ 30 MINUTES
Yeast:
US - 04
Pre Boiled Wort V x Pre Boil Gravity = Points
7 x 1.037 = 259 points
Points / After Boil Wort V = OG
259 / 5.5 = 1.047
OG FG = ? x 131 = ABV
1.047 1.010 = 37 x 131 = 4.9% ABV
Pre Boil Gravity / OG = Efficiency
37 / 47 = 79% Efficiency
Thank you!
Can anyone look over my numbers and give me their .002 gravity points / 2 cents and help me figure if I am close?
Batch Size 5.5 Gallons
7 Gallon Boil for 60 minutes in two pots
Batch Sparge
Malts and Grains
4lbs American 2 Row Pale
2 lbs Marris Otter 2 Row
1 lb Munich Malt
1 lb Briess Pilsen Light DME
8 oz Roasted Barley
7 oz Flaked Oats
6 oz Biscuit Malt
6 oz Chocolate Malt US
5 oz Crystal Malt 120L
6 oz Quacker Quick Oats
Hopping Schedule:
SUMMIT .50 OZ 60 MINUTES
WILLAMETTE .50 OZ 30 MINUTES
Yeast:
US - 04
Pre Boiled Wort V x Pre Boil Gravity = Points
7 x 1.037 = 259 points
Points / After Boil Wort V = OG
259 / 5.5 = 1.047
OG FG = ? x 131 = ABV
1.047 1.010 = 37 x 131 = 4.9% ABV
Pre Boil Gravity / OG = Efficiency
37 / 47 = 79% Efficiency
Thank you!