HankBeer
Member
- Joined
- Jun 23, 2014
- Messages
- 6
- Reaction score
- 0
I've only brewed 13 batches so far, but I'm being told by all my friends this is the best one by far. I am a little more critical... until I drink a 6 pack before realizing it. So I thought I would share
OG - 1.054
FG 1.004
ABV 6.6%
4 lbs White Wheat
4 lbs Pilsen
.5 lb Honey Malt
.5 lb Flaked Oats
1 oz Cascade
1 oz German Saphir
1 oz Saaz
2 Orange peels
2 lbs Clover Honey
Wyeast Belgian Witbier
Steep @ 156
Mash out @ 170
1 lb Honey @ 60
1 Cascade @ 60
1 German Saphir @ 20
1 oz zest @ 5
1 Saaz @ flame out
1 lb Honey @ flame out
Zest Secondary for week 1 oz
Nothing too crazy here by any means. Random question, too - how does everyone decide to use fractions of an ounce of hops?
OG - 1.054
FG 1.004
ABV 6.6%
4 lbs White Wheat
4 lbs Pilsen
.5 lb Honey Malt
.5 lb Flaked Oats
1 oz Cascade
1 oz German Saphir
1 oz Saaz
2 Orange peels
2 lbs Clover Honey
Wyeast Belgian Witbier
Steep @ 156
Mash out @ 170
1 lb Honey @ 60
1 Cascade @ 60
1 German Saphir @ 20
1 oz zest @ 5
1 Saaz @ flame out
1 lb Honey @ flame out
Zest Secondary for week 1 oz
Nothing too crazy here by any means. Random question, too - how does everyone decide to use fractions of an ounce of hops?