- Recipe Type
- All Grain
- Yeast
- Danstar Munich German Wheat Beer
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Primary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- Fairly close to a popular summer shandy will try lemonaid kool aid part of next batch
Ingredients:
8 lb Rahr Pale Ale malt
6 lb white wheat malt
1 oz Cluser (60 minutes) (~6.5%)
0.5 oz Cascade (10 minutes) (~6 %)
(2 gallons) Simply Lemonade
Mash at 151 for 70 minutes
Boil for 60 minutes
Used Danstar Munich German Wheat Beer
Primary Ferment for 28 days to allow majority of yeast to drop out of suspension
Mix finished product with potassium sorbate
mix beer with lemonade. (I have found using 2.5 of the 1.75L simply lemonades and 3.75-4 gallons of beer (whatever it takes to top off the keg( tastes pretty good. I don't shake the lemonade up in the bottles as I don't want to add oxygen to the beer.
Use remaining beer in additional keg or use for experiments. I use it in a 3 gallon keg and mix it with some homemade strawberry lemonade that the wife likes
***Please note that the lemonade contains sugar, the use of potassium sorbate will not kill the yeast but stops the reproduction of yeast, you may have some fermentation after adding the lemonade. I suggest putting the keg in the fridge right away to decrease chances of further fermentation.
8 lb Rahr Pale Ale malt
6 lb white wheat malt
1 oz Cluser (60 minutes) (~6.5%)
0.5 oz Cascade (10 minutes) (~6 %)
(2 gallons) Simply Lemonade
Mash at 151 for 70 minutes
Boil for 60 minutes
Used Danstar Munich German Wheat Beer
Primary Ferment for 28 days to allow majority of yeast to drop out of suspension
Mix finished product with potassium sorbate
mix beer with lemonade. (I have found using 2.5 of the 1.75L simply lemonades and 3.75-4 gallons of beer (whatever it takes to top off the keg( tastes pretty good. I don't shake the lemonade up in the bottles as I don't want to add oxygen to the beer.
Use remaining beer in additional keg or use for experiments. I use it in a 3 gallon keg and mix it with some homemade strawberry lemonade that the wife likes
***Please note that the lemonade contains sugar, the use of potassium sorbate will not kill the yeast but stops the reproduction of yeast, you may have some fermentation after adding the lemonade. I suggest putting the keg in the fridge right away to decrease chances of further fermentation.
