caribbean cooler (pm)
2.25 lbs. American 2-row
2.5 lbs. Dry Extra Light Extract
1.25 lbs. Muntons Dry Wheat
0.84 lbs. Candi Sugar Clear
1 oz. Northern Brewer (Pellets, 8.00 %AA) boiled 60 min.
.75 oz. Perle (Pellets, 8.25 %AA) boiled 30 min.
.5 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : WYeast 1056 American Ale
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honey rye (pm)
2.5 lbs. American 2-row
1 lbs. Munich Malt
1 lbs. Crystal Malt 20°L
1 lbs. Rye Malt
0.25 lbs. Dextrin Malt
3 lbs. Muntons Dry Light
1.22 lbs. Honey
0.59 oz. Centennial (Pellets, 9.7 %AA) boiled 60 min.
0.93 oz. Cluster (Pellets, 7.00 %AA) boiled 20 min.
0.99 oz. Cascade (Pellets, 5.4 %AA) boiled 5 min.
1.00 oz. Saaz (Pellets, 5.00 %AA) boiled 1 min.
Yeast : WYeast 1056 American Ale
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myipa (pm)
8.5 lbs. American 2-row
.5 lbs. American Caramel 60°L
.5 lbs. Belgian CaraPils
3 lbs. Muntons Dry Light
1.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
.5 oz. Cascade (Pellets, 5.50 %AA) boiled 40 min.
.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 30 min.
.5 oz. Cascade (Pellets, 5.50 %AA) boiled 15 min.
.5 oz. Cascade (Pellets, 5.50 %AA) boiled 5 min.
1.5 oz. Cascade (Pellets, 5.50 %AA) used as dry hop.
.5 oz. Mt. Hood (Pellets, 5.00 %AA) used as dry hop.
Yeast : WYeast 1056 American Ale
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Klassic Kolsch
3 lbs. German 2-row Pils
.5 lbs. German CaraFoam
1 lbs. German Wheat Malt Light
3 lbs. Muntons Dry Light
1 oz. Tettnanger (Pellets, 4.50 %AA) boiled 60 min.
.5 oz. Saaz (Whole, 4 %AA) boiled 15 min.
.5 oz. Saaz (Whole, 4 %AA) boiled 2 min.
Yeast : WYeast 2565 Kolsch