I'd like to brew up an IPA for this summer. I've brewed several hop-forward beers before, but haven't actually done anything I would consider an IPA, so any feedback on this recipe would be appreciated. I'd like to use the hops currently in my freezer. Please note the smaller-than-usual batch size (3.75 gallons).
Batch Size: 3.75 gal
Estimated OG: 1.060 SG
Estimated Color: 6.8 SRM
Estimated IBU: 61.4 IBUs
Brewhouse Efficiency: 72.00 %
Grist
6 lbs 8.0 oz Pale Ale Malt - 78.8 %
1 lbs Pilsner Malt - 12.1 %
8.0 oz Munich Malt - 6.1 %
4.0 oz Carahell (13 L) - 3.0 %
Hops
0.35 oz Citra [12.30 %] - 60.0 min - 28.5 IBUs
0.5 oz Cascade [6.10 %] -20.0 min - 6.7 IBUs
0.5 oz Citra [12.30 %] - 20.0 min - 13.4 IBUs
0.5 oz Cascade [6.10 %] - 10.0 min - 4.0 IBUs
0.5 oz Amarillo [9.30 %] - 1.0 min - 5.0 IBUs
0.5 oz Motueka [7.10 %] - 1.0 min - 3.8 IBUs
0.5 oz Amarillo [9.30 %] - Dry Hop
0.5 oz Motueka [7.10 %] - Dry Hop
Yeast
California Ale (White Labs #WLP001)
Mash Schedule
Single Infusion, 150°F, Batch sparge
Batch Size: 3.75 gal
Estimated OG: 1.060 SG
Estimated Color: 6.8 SRM
Estimated IBU: 61.4 IBUs
Brewhouse Efficiency: 72.00 %
Grist
6 lbs 8.0 oz Pale Ale Malt - 78.8 %
1 lbs Pilsner Malt - 12.1 %
8.0 oz Munich Malt - 6.1 %
4.0 oz Carahell (13 L) - 3.0 %
Hops
0.35 oz Citra [12.30 %] - 60.0 min - 28.5 IBUs
0.5 oz Cascade [6.10 %] -20.0 min - 6.7 IBUs
0.5 oz Citra [12.30 %] - 20.0 min - 13.4 IBUs
0.5 oz Cascade [6.10 %] - 10.0 min - 4.0 IBUs
0.5 oz Amarillo [9.30 %] - 1.0 min - 5.0 IBUs
0.5 oz Motueka [7.10 %] - 1.0 min - 3.8 IBUs
0.5 oz Amarillo [9.30 %] - Dry Hop
0.5 oz Motueka [7.10 %] - Dry Hop
Yeast
California Ale (White Labs #WLP001)
Mash Schedule
Single Infusion, 150°F, Batch sparge