homebrew44
Member
- Joined
- Feb 20, 2012
- Messages
- 16
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Just brewed a batch of AVB Summer Solstice, used California Lager yeast and now that fermintation started there is a Sulphor/Rotten Egg smell coming from the airlock...could it be a characterstic of the yeast or something? Or is it a goner?
Thanks.
Thanks.