- Joined
- Sep 15, 2007
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I've been brewing lagers for a while now, but the last two batches have had a really really bad sulfur smell. I know lagers have some, but man I couldn't finish the last batch. Granted it was almost done anyway. I'm trying to pin point what the hell is going on. I only brew lagers, but I'm getting frustrated. The beer also seems a wee bit heavy too. I not saying it's not, but it doesn't seem to have that crisp taste that I'm used to.
I usually brew a Helles, Pils or some darker brews like a dunkel, but the dunkels have come out find. I kegged an Oktoberfest a month ago and that seems good. I really love the recipe I have for a helles and have made probably 6 or 7 off this recipe, but I don't friggin know about the last two.
Just throwing it out there. I need to fix this. Thanks.
I usually brew a Helles, Pils or some darker brews like a dunkel, but the dunkels have come out find. I kegged an Oktoberfest a month ago and that seems good. I really love the recipe I have for a helles and have made probably 6 or 7 off this recipe, but I don't friggin know about the last two.
Just throwing it out there. I need to fix this. Thanks.