In apples, you generally don't want to spray sulfur when it will be hot for the next ~ days (sources vary from 80F to 90F upper limit).
Also in apples, sulfur and oil or captan is phytotoxic.
Is there similar guidance for hops? I haven't found a good spray guide yet.
Also in apples, sulfur and oil or captan is phytotoxic.
Is there similar guidance for hops? I haven't found a good spray guide yet.